Our Genusswerkstatt is not a restaurant in the traditional sense. There is no stiff etiquette here, conversation and laughter are not only tolerated, but encouraged!
Cool dining – relaxed and relaxed enjoyment.
So you are welcome to leave your suit and tie at home. You won’t find the “white” tablecloth here, but you will find a relaxed and stylish atmosphere with plenty of vibrancy.
Our kitchen is staffed by highly experienced chefs who conjure up our philosophy of “enjoyment with regional identity” to perfection.
Join us on a culinary journey, follow us through a menu and get to know old vegetables such as roots and herbs. Used discreetly, these forgotten flavors provide highlights in our menus. Our head chef Alexander Lodner contributes to Germany’s culinary identity with old crafts such as home-made sauerkraut and much more.